Here's part of a story by Kathy Stephenson that was in the Salt Lake Tribune this morning:
The Broadway Pharmacy and Market in downtown Salt Lake City has long offered filo dough, grape leaves, feta and other imported Greek goods. But now the shop has upgraded to include fresh local produce and Utah products. The walk-in cooler that once was used for beer is now filled with fresh fruits and vegetables. The market shelves also carry 20 new Utah-made products including My Dough Girl Cookies, Clifford Farm eggs, Butcher's Bunches jams, Amano Chocolate and more. The Market, 242E. 300 South, is open every day but Sunday. Call 801-363-3939 for details. END ARTICLE
Farmers' markets are showing up everywhere! Or at least parts of them are showing up in many places. People want fresh food, they want products that come from local growers and vendors. It's a good trend.