I had no idea what Greek yogurt was, so I just used plain for the Warm Plums with Honey & Greek Yogurt recipe on page 233.
You start by broiling the plums (covered in a honey/brown sugar mixture) briefly. This part was delicious as it was, but then you mix in the yogurt and top with some crushed pistachios and it was a smooth, sweet (but not too sweet), slightly tart dessert.
You start by broiling the plums (covered in a honey/brown sugar mixture) briefly. This part was delicious as it was, but then you mix in the yogurt and top with some crushed pistachios and it was a smooth, sweet (but not too sweet), slightly tart dessert.
I've never done much with plums other than just eat them. These recipes have given me a whole new appreciation for the fruit. They are sweet and tart and I will no longer under appreciate them!
Rating - 4
Hmm, not a huge fan of plums, but I wonder if it would work with another fruit like nectarines?
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